The leaves are falling, the nights are drawing in and pumpkins can once again be found strewn across windows and shelves… and of course in coffee cups! Autumn is one of our favourite times of year, made all the better by our Pumpkin Spice Latte recipe.
So what is Pumpkin Spice Latte made of? The best Pumpkin Spice Latte is one which inspires all of the colour and flavour of Autumn in a cup. Gently warming Autumnal spices, delicious coffee and creamy milk balanced to create a sumptuous treat dancing with sweet amber tones – A feast for the eyes and the mouth.
With our Kokebi Coffee Pumpkin Spice Latte recipe it’s never been easier to enjoy at home or in your coffee shop, and here’s how;
Ingredients - Serves 1
- 2 teaspoons of pumpkin purée
- A pinch of ground cinnamon + extra to serve
- A pinch of ground ginger
- A pinch of ground nutmeg
- 30ml espresso or strong coffee - We recommend our Intenso blend
- 250ml milk (we prefer full fat)
- Whipped Cream
How to Make It
- Put the pumpkin purée in a large heatproof glass or mug and stir in the spices.
- Heat your milk in a saucepan over a low heat until steaming and frothy.
- Add your Kokebi Coffee to the glass or mug and stir again.
- Pour your heated milk to the glass too and spoon over the froth.
- Add some of your whipped cream and dust with more cinnamon before serving.
