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Kokebi Coffee | Leonardo Blend | Coffee Beans
James Marinos • Feb 21, 2022
60% Arabica / 40% Robusta | Dark Roast | Strength 5/6
ABOUT LEONARDO
Buy Leonardo
Kokebi Coffee's Leonardo is a 60% Arabica / 40% Robusta blend of coffee beans from Brazil, Honduras and Vietnam. Leonardo is an Italian dark and full bodied roast measuring at a strength of 5/6, which provides a pronounced roast flavour with subtle notes of cedar wood, roasted nut and a boozy finish.
Leonardo is available in both 250g and 1kg bags, making it the perfect choice for both domestic and commercial settings.
Drinks you should pair with Leonardo
Leonardo is perfect for high quality Italian style barista coffees including: Latte | Cappuccino | Flat white | Cafe au lait | Espresso | Macchiato | Double Espresso | Americano
ROASTING & FLAVOUR PROFILE
Leonardo is one of our darkest roasts of coffee, second only to Intenso. Dark roast blends are roasted longer than any other, resulting in a darker and oilier coffee bean producing a richer more pronounced flavour. Roasting coffee beans for longer also means that the brighter and more acidic flavour notes of the origin profile become subdued, as does the caffeine content.
LEONARDO ORIGINS
BRAZIL
Our famed Brazil Santos selection prevails as one of the finest bases for which we develop our range of flavours and blends. We meticulously select only the finest beans to ensure that in each cup you will discover flavour profiles of nuts, cocoa, chocolate and dried fruit. Attentively we commence roasting our Brazilian varieties to light-medium roast to achieve their well-balanced body, endearing a smooth and velvety soft mouthfeel to every cup.
HONDURAS
Kokebi Coffee have selected some of the very finest Honduran coffee beans noted for their high-quality flavour amidst a vibrant fruity fragrance. Experience tasting notes of orange and delicate hints of nuts from our blend which boasts a sweet cup profile and well-rounded body, lively acidity and clean velvety finish.
VIETNAM
We take your palate on a journey to Vietnam with our carefully selected Robusta coffee beans from one of the most revered producers of the variety. We have meticulously selected a balanced blend of coffee beans at source to achieve the perfect marriage of flavour notes including rich and bitter chocolate in parity with nuts and earthy footnotes. Expect a prolonged and smooth creamy finish.
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Beans stay fresher for longer, and so your coffee should taste better, too. As soon as green coffee beans are roasted, they start to release CO2, which affects the taste. They will oxidise and slowly start to go 'stale' and have a flat taste after a while. When coffee is ground, there is a higher surface area which is exposed to oxygen and that will cause them to lose their freshness faster, so it's best to keep coffee beans whole as close to brewing as possible. Treat your coffee beans similarly to potatoes: store them in a dark, dry place. It's best they are kept in a container or the bag they come in to stop oxygen and moisture getting in.
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