Vanilla Cinnamon Latte Recipe ?☕

Warm up your holidays with this simple, cozy, and delightfully spiced latte. Perfect for those chilly winter mornings or as a comforting treat after a long day of festivities.

What You’ll Need:

1 shot of Kokebi coffee (espresso-style)
1 tsp vanilla extract
1 tsp sugar or sweetener (adjust to taste)
A pinch of ground cinnamon
Warm milk or your favorite milk alternative

How to Make It:

Brew a shot of Kokebi coffee espresso.
Add vanilla extract, sugar, and a pinch of cinnamon to the espresso.
Stir in warm milk or your milk alternative. Froth if possible, or simply stir.
Sprinkle with cinnamon on top for a festive touch.
(Optional) Add a dollop of whipped cream if you're feeling indulgent.

Simple, festive, and oh-so-delicious!

Frequently Asked Questions

What makes KOKEBI Coffee different from supermarket coffee brands?
We’re all about joyful, great-tasting coffee — without the fuss. Our beans are roasted in the UK, ethically sourced, and barista-approved. You’ve probably tasted us before in your favourite café. Now we deliver direct to your door.

Is KOKEBI Coffee ethically sourced?
Yes! We only work with trusted growers, co-ops, and suppliers who care about the planet and their people. Many of our coffees are Fairtrade, organic, and Rainforest Alliance certified — like our Organica blend.

Can I get KOKEBI as a coffee subscription?
Absolutely. Our flexible coffee subscriptions help you dodge the horror of the empty tin. Choose your beans, your grind, and how often you want them delivered. Free next working day delivery included.*

What’s the best way to brew KOKEBI coffee at home?
That depends on your setup — our single origins shine in pour-over or filter brews, while blends like Intenso are ideal for espresso or moka pots. You’ll find brew guides and tips in our blog.

Where is KOKEBI Coffee roasted?
Right here in the UK. We roast in small batches to keep things fresh, punchy and full of flavour — just the way your morning deserves.