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Leonardo is a 60% Arabica / 40% Robusta blend of coffee beans from Brazil, Honduras and Vietnam. A traditional Italian dark and full bodied roast measuring at a strength of 5/6, providing a pronounced roast flavour with subtle notes of cedar wood, roasted nut and a boozy finish. Leonardo mixes well to create smooth cappuccinos, lattes or on its own for a delicious espresso.
Strength
Tastes like
Cedar wood, roasted nuts
Origin
Brazil, Honduras, Vietnam
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