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Blog Post
Kokebi Coffee | Decaffeinated Blend | Coffee Beans
James Marinos • Feb 22, 2022
100% Arabica | Medium Light Roast | Strength 2/6
ABOUT DECAFFEINATED
Decaffeinated is one of our triple certified organic, Fairtrade and Rainforest Alliance blends of 100% Arabica coffee beans originating from Latin America. Decaffeinated is a medium-light roast, making it the lightest roast of coffee blends across our range, with a flavour strength of 2/6. Expect a full-flavoured and rich aroma with a smooth and creamy mouthfeel.
We use the Swiss Water Process to gently decaffeinate our coffee beans to with a guarantee of 99.9% caffeine removal.
Decaffeinated is available in both 250g and 1kg bags as both whole beans and pre ground, making it the perfect choice for both domestic and commercial settings.
ROASTING & FLAVOUR PROFILE
Decaffeinated makes the perfect choice for any coffee lover in search of a quality, triple certified blend of 100% Arabica beans without the caffeine. To decaffeinate our blend we use the Swiss Water Process to gently decaffeinate the coffee, guaranteeing 99.9% caffeine removal. Our Decaffeinated blend is also our lightest roast, resulting in the flavour of its Latin American origins to remain prevalent. Discover a vibrant fruity fragrance with tasting notes of orange balanced by complex profiles of black pepper, nuts and a sumptuous caramel tasting note. Expect a full-flavoured, sweet profile with a smooth and creamy mouthfeel.
DECAFFEINATED ORIGINS
LATIN AMERICA
Our Latin American selection of coffee beans includes both our Honduran and Nicaraguan selection of prized Organic Arabica beans, characterising this blend with a vibrant fruity fragrance. Expect tasting notes of orange balanced by complex profiles including black pepper and nuts with a sumptuous caramel tasting note. Expect a sweet cup profile with a well-rounded body, lively acidity and clean velvety finish.
DRINKS YOU SHOULD PAIR WITH DECAFFEINATED
Based on our profilings and extensive testing we believe that Decaffeinated is perfect for select barista quality coffees including: Latte | Flat white | Cafe au lait | Espresso drinks | Iced Coffee.
SWISS WATER PROCESS
The Swiss Water Process uses the pristine water of the coastal mountains of British Colombia, Canada to gently decaffeinate the bean with a guarantee of 99.9% caffeine removal. Decaffeinated coffee is ideal for:
- Coffee lovers combatting caffeine sensitivity
- Eliminating caffeine-induced anxiety
- Digestive/dehydration problems
- Benefitting from a coffee rich in antioxidants
DECAFFEINATED CERTIFICATION
IF YOU LOVE DECAFFEINATED WE ALSO RECOMMEND
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Beans stay fresher for longer, and so your coffee should taste better, too. As soon as green coffee beans are roasted, they start to release CO2, which affects the taste. They will oxidise and slowly start to go 'stale' and have a flat taste after a while. When coffee is ground, there is a higher surface area which is exposed to oxygen and that will cause them to lose their freshness faster, so it's best to keep coffee beans whole as close to brewing as possible. Treat your coffee beans similarly to potatoes: store them in a dark, dry place. It's best they are kept in a container or the bag they come in to stop oxygen and moisture getting in.
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