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Kokebi Coffee | Super Crema Blend | Coffee Beans
James Marinos • Feb 22, 2022
50% Arabica / 50% Robusta | Medium Roast | Strength 4/6
ABOUT SUPER CREMA
Buy Super Crema
Kokebi Coffee's Super Crema is a balanced blend of 50% Arabica / 50% Robusta coffee beans from Brazil and Ethiopia Djimma. Super Crema is one of our medium roast coffees measuring in at a strength of 4/6, providing notes of roasted nuts, dark cocoa and sweet cedar wood complimented by a creamy mouthfeel.
Super Crema is available in both 250g and 1kg bags, making it the perfect choice for both domestic and commercial settings.
Super Crema can also be found as a key ingredient in Overtone Brewing Co's vanilla and coconut latte stouts 'Coconut Froth' and 'Vanilla Froth' - Rated 4.1 on Untappd.
Drinks you should pair with Super Crema
Based on our profilings and extensive testing we believe that Super Crema is perfect for professional barista quality coffees, in particular lattes and flat whites due to its balanced acidity and Robusta content. Drinks we also recommend include: Latte | Cappuccino | Flat white | Cafe au lait | Mocha | Espresso | Macchiato | Double Espresso.
ROASTING & FLAVOUR PROFILE
Super Crema is one of our medium roasts, and one of only two of our blends to combine both Arabica and Robusta coffee beans. Medium roast blends are notable for equity of origin profile in parity with roast profile, delivering a balanced aroma, acidity with a sweet and gentle smoky profile. However, due to the inclusion of the hardy Robusta bean, Super Crema is richer in flavour than other medium roasts, bringing notes of wood, nuts and a smoky astringency to the plate. Furthermore the Robusta bean also enriches the caffeine content, which makes Super Crema our most stimulating beverage. Super Crema also provides a rich crema to all barista quality beverages, making it the perfect companion to both American and Italian style coffee drinks, desserts and as an ingredient in cocktails. Expect intense and complex notes of roasted nuts, dark cocoa and sweet cedar wood, complimented by a creamy mouthfeel.
SUPER CREMA ORIGINS
BRAZIL
Our famed Brazil Santos selection prevails as one of the finest bases for which we develop our range of flavours and blends. We meticulously select only the finest beans to ensure that in each cup you will discover flavour profiles of nuts, cocoa, chocolate and dried fruit. Attentively we commence roasting our Brazilian varieties to light-medium roast to achieve their well-balanced body, endearing a smooth and velvety soft mouthfeel to every cup.
ETHIOPIA DJIMMA
Grown in the western region of Ethiopia - the birthplace of coffee - our naturally grown and scrupulously selected Ethiopian Djimmah coffee beans produce a wild, earthy and distinctively herbaceous flavour with aromatics transcending the discerning coffee drinker to the very genesis of coffee itself. Expect a full-bodied flavour and notes of rich pulped and stoned fruit culminating in a clean finish.
YOU CAN ALSO FIND SUPER CREMA IN...
In collaboration with Overtone Brewing Co we have proudly developed two 9.0 ABV latte stouts, 'Vanilla Froth' in Winter 2021 and 'Coconut Froth' in Winter 2022. Both of these craft beers brewed by Overtone, Glasgow provide the intense flavour of roasted nuts, dark cacao and sweet cedarwood from our Super Crema coffee beans, sweetened by creamy lactose and Coconut and Vanilla respectively.
READ MORE ON COCONUT FROTH HERE | READ MORE ON VANILLA FROTH HERE
SYRUPS WE RECOMMEND WITH SUPER CREMA
Syrups are a great way to add additional flavour variations and sweetness to your coffee, while opening up an exciting range of seasonal drinks to your home or business range! At Kokebi Coffee we exclusively stock Simply Syrups which are both suitable for vegans and Halal certified, with a range of delicious flavours including: Caramel | Vanilla | Cinnamon | Hazelnut | Orange | Pumpkin Spice | Gingerbread.
IF YOU LOVE SUPER CREMA WE ALSO RECOMMEND
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Beans stay fresher for longer, and so your coffee should taste better, too. As soon as green coffee beans are roasted, they start to release CO2, which affects the taste. They will oxidise and slowly start to go 'stale' and have a flat taste after a while. When coffee is ground, there is a higher surface area which is exposed to oxygen and that will cause them to lose their freshness faster, so it's best to keep coffee beans whole as close to brewing as possible. Treat your coffee beans similarly to potatoes: store them in a dark, dry place. It's best they are kept in a container or the bag they come in to stop oxygen and moisture getting in.
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