Grown in the lush, nitrogen-rich soils of Huila’s mountains, this coffee is more than just delicious – it’s a way of life. Since 1963, Cadefihuila has been all about giving back to the growers, ensuring fair prices, top-notch training, and investment in the community. Farmers from the region’s municipalities sell their beans year-round, earning quality-based premiums that celebrate their hard work. The result? A coffee that’s rich, smooth, and brimming with the spirit of Colombia. Sip, enjoy, and savour the story in every cup.